Monday, October 27, 2014

Tour de O'oidag

TOUR de O'oidag - Costumes Welcome!- Oct 29th,2014. Meet at Senior Services Oidag @ 5pm:

Wednesday, September 24, 2014

NAFRFF in Indian Country Today

Link
So many people have supported NAFRFF throughout the summer.
Let's keep up the momentum!

Tuesday, July 29, 2014

Action Alert: NAFRFF Proposal

The Native American Farm, Ranch and Food Fund 
- A Proposal for The Use of Keepseagle v. Vilsack Settlement Funds-

All information is available at the NAFRFF Facebook page: 

Find Out More - Get Involved - Endorse the NAFRFF proposal - Create a Better Future
Input Sought at Meetings July 30th- Aug 26th and Webinars Aug. 6, 16, and 20 

Because Your Voice Matters

Monday, June 9, 2014

Bingo! Thursday June 12th 5pm-8pm
Desert Rain Cafe Patio
-Win Prizes - Support Bahidaj Camp-

Friday, May 9, 2014

FoodTalks:Stephanie Lip (+playlist)

Another TOCA staff member and FoodCorps. alumni shares her story of working with school food on the Tohono O'odham Nation.

We would like to thank all school food cooks for your partnership and willingness to learn but most importantly your friendship.





FoodTalks: Rebecca Cohen (+playlist)

TOCA's Foodcorps. Service Member Rebecca Cohen shares her story about her work at TOCA and O'odham farmers.


Wednesday, March 5, 2014

2014 March 6 - Smoothies!

Thurs. TOCA Smoothie Demo 2pm at Sells HOPP Kitchen



Wednesday, February 5, 2014

Farmer's Market Friday with special stop by the Mobile Farmers Market



Every Friday the New Generation of O'odham Farmer's and Project Oidag coordinate the Farmer's Market in the Sells Parking lot from 10am-2pm. 

This coming market we will have a special stop by the Mobile Farmer's Market. The Mobile Farmers Market is a fuel-efficient cargo van that is working to expand Tribal food producers market opportunities while at the same time increasing the availability of traditional, healthy, and fresh foods in Native communities.  The current Reconnecting the Tribal Trade Routes Roadtrip is focused on bringing more attention to Native food products and making new connections along the way.

For more information go to www.nativefoodnetwork.com






TOCA Newsletter 2014 Feb